caramel

英 [ˈkærəmel]

美 [ˈkærəmel]

n.  黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色

复数：caramels　

化学

Collins.1 / BNC.23502 / COCA.14369

牛津词典

noun

• 黄油奶糖
  a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this
• 焦糖（用于食品着色和调味）
  burnt sugar used for adding colour and flavour to food
• 焦糖色；浅褐色
  a light brown colour

柯林斯词典

• (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
  Acaramelis a chewy sweet food made from sugar, butter, and milk.
• (上色、调味用的)焦糖
  Caramelis burnt sugar used for colouring and flavouring food.

英英释义

noun

• a medium to dark tan color
  Synonym:yellowish brownraw siennabuffcaramel brown
• burnt sugar
  Synonym:caramelized sugar
• firm chewy candy made from caramelized sugar and butter and milk

adj

• having the color of caramel
  Synonym:caramel brown

双语例句

• Boil the butter and sugar until they form a caramel.
  把黄油和糖煮开，直到煮成糖浆。
• Producing high red index caramel for sauce from xylose mother liquor;
  在此基础上采用酿酒酵母对木糖结晶母液进行发酵试验。
• Baked custard topped with caramel.
  烘焙的奶油冻，顶上有焦糖。
• 4-MI forms in foods such as caramel as a byproduct.
  食品中的4-MI成分是焦糖的副产品。
• Activated carbon with decolorization capability to caramel was prepared from Yilan coal by activation with water vapor.
  以依兰煤为原料，采用水蒸气活化法，制备出了具有焦糖脱色力的活性炭。
• Buttery caramel sauce with sliced almonds on top!
  上面有杏仁片和奶油焦糖淋酱！
• Caramel from heated sugar, a nonsynthetic'color, is also commonly used in dark beverages such as colas.
  从加热的糖中提取的焦糖色素是一种非人工着色剂，普遍应用于黑色饮料如可乐中。
• I'd kill my first born for a caramel macchiato.
  为了焦糖玛琪朵我宁愿把我的头生子送人。
• Savour warm, rich aromas of toast, caramel and vanilla.
  丰饶浓郁的土司芬芳与焦糖、香草气息交织融合。
• Flavor: Balanced and full wine, delicate tannins, along with caramel, chocolate flavor, long aftertaste.
  口感均衡，酒体饱满，单宁细致优雅，伴随着焦糖、巧克力风味结束悠长的口感。