carbohydrate
英 [ˌkɑːbəʊˈhaɪdreɪt]
美 [ˌkɑːrboʊˈhaɪdreɪt]
n. 碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
Collins.2 / BNC.9278 / COCA.3831
牛津词典
noun
- 碳水化合物;糖类
a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat. - 含碳水化合物的食物;淀粉质食物
foods such as bread, potatoes and rice that contain a lot of carbohydrate
柯林斯词典
- N-VAR 碳水化合物;糖类;含碳水化合物的食物
Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.- Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。 - ...carbohydrates such as bread, pasta or chips.
碳水化合物食品,如面包、意大利面食或炸薯条
- Food is made up of carbohydrates, proteins and fats.
英英释义
noun
- an essential structural component of living cells and source of energy for animals
双语例句
- Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.
RenardPierre:用于治疗肥胖的促进脂质和碳水化合物代谢的杂环化合物和抗氧剂的联合。 - Recent studies indicate an important role for nuclear receptors in regulating lipid and carbohydrate metabolism, fibrosis and inflammation.
最近的研究显示了核受体在调节脂质和碳水化合物代谢、纤维化和炎症中的重要作用。 - Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。 - Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。 - Carbohydrate and fat are important to enable us to store energy-they provide fuel for the body.
碳水化合物和脂肪也很重要,它们使我们能够存储能量,它们为身体加油。 - Carbohydrate is found in sugar, Organic carbon and total nitrogen in bed load had enrichment phenomenon.
碳水化合物富含于糖推移质中有机碳和全氮均有富集现象。 - Combine a protein and a carbohydrate.
联合收割机的蛋白质和碳水化合物。 - On top of that, it is calorie and carbohydrate free.
再加上它是免费的热量和碳水化合物。 - Sugar, after all, is a carbohydrate, and in moderation it is your friend and fuel.
糖,无论如何,是一种碳水化合物;若适度食用,它是您的朋友和燃料。 - Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
由于完全由蛋白质和脂肪组成而不含任何碳水化合物,鸡蛋对血糖并无影响。