carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• Unrefined carbohydrates include brown rice and other grains.
  糙米和其他谷物属非精制的碳水化合物。
• They do not have a specific requirement for carbohydrates in their diets.
  他们没有具体的要求，在其碳水化合物的饮食。
• You should eat a breakfast high in protein and good carbohydrates.
  你应该吃高蛋白和优质碳水化合物的的早餐。
• Eating high fiber foods, slow burning carbohydrates like rolled oats, wheat and bran is best.
  摄入高纤维食物和缓慢燃烧的碳水化合物，例如：燕麦、小麦和小麦麸皮，这些都是最好的。
• Food is composed of five essential nutrients: carbohydrates, protein, fat, vitamins and minerals.
  食物由五种基本营养组成：碳水化合物、蛋白质、脂肪，维生素和矿物质。
• Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats
  碳、氢、氧化合形成碳水化合物和脂肪。
• Carbohydrates can help prevent fatigue by boosting blood sugar levels and replacing glycogen stores in muscles.
  碳水化合物可以通过提高血糖浓度预防疲劳和补充储存在肌肉中的糖原。
• The body needs fairly large amounts of proteins and carbohydrates for building material and energy.
  人的身体需要有相当量的蛋白质和碳水化合物作为各器官的建筑材料和人活动的能源。
• Eating too much carbohydrates shall make you fat.
  吃的食物里碳水化合物太多会让人发胖。
• Fruits, sugar, rice, dried beans, bread, and potatoes supply carbohydrates.
  水果、糖、大米、干豆、面包和土豆提供碳水化合物。