dehydrating

英 [ˌdiːhaɪˈdreɪtɪŋ]

美 [diːˈhaɪdreɪtɪŋ]

v.  使(食物)脱水; (身体)失水，脱水; 使(身体)脱水
dehydrate的现在分词

医学

柯林斯词典

• VERB (常指为便于保存而）使(食品等)脱水，使干燥
  When something such as foodis dehydrated, all the water is removed from it, often in order to preserve it.
  1. Normally specimens have to be dehydrated.
     标本通常需要经过干燥处理。
• V-ERG (使)（身体）脱水
  If youdehydrateor if somethingdehydratesyou, you lose too much water from your body so that you feel weak or ill.
  1. People can dehydrate in weather like this...
     人们在这样的天气下可能会脱水。
  2. Alcohol quickly dehydrates your body.
     酒精会让身体迅速脱水。

双语例句

• The development condition of biomass ethanol dehydrating to produce ethylene is introduced, giving a comparison with petroleum cracking to ethylene; its outstanding advantage is also discussed.
  介绍了生物质乙醇脱水制乙烯的发展现状，并与石油裂解制乙烯进行了比较，阐述了其突出的优点。
• Glacial acetic acid is a dehydrating agent and an irritant and is corrosive.
  冰醋酸是个脱水代理及刺激物和腐蚀。
• And the relationship between the average dehydrating rate and dried mushroom quality was also analyzed in this paper.
  本文同时分析了平均脱水率与干后品质间的关系。
• In pharmaceutical industry, mannitol was used as diuretics and dehydrating agent.
  在医药行业，甘露醇可作为脱水药和利尿药。
• Inheritance and Correlation Analysis of Dehydrating Speed of Corn Seeds and Effect of Technical Measures to the Dehydration
  玉米子粒脱水速度的遗传及相关分析和技术措施对脱水的影响
• Function of Air in Drying-Air conveys heat to the food, causing water to vaporize, and is the vehicle to transport the liberated moisture vapor from the dehydrating food.
  干燥过程中空气的功能&空气将热传送给食品，使水分汽化，同时，它又是将正脱水的食品中释放出来的潮湿蒸汽带走的载体。
• Like an oasis in the desert, condensed water dripping from the jar's lid can give a dehydrating microbe the relief it needs.
  如同沙漠中的绿洲一般，凝结的水滴从瓶盖上落下，便给正处脱水状态的细菌必要的喘息时机。
• The dehydrating rate was 22.46% and the rotting rate was 29.67% at 8 ± 1 ℃.
  在8±1℃贮藏28d时的失重率和腐烂率分别为22.46%和29.67%；
• The results showed that the productivity of ethyl lactate was obviously improved by adding dehydrating agent and water-carrying agent in the reaction system.
  结果表明，加入脱水剂和带水剂可以显著提高乳酸乙酯的产率。
• The affects of catalyst amount, molar ratio of phenylethyl alcohol and iso-valeric acid, reaction time and dehydrating agent amount were studied.
  研究了催化剂用量、载体二甲苯用量、醇酸比例以及反应时间对反应结果的影响。