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distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

  • (采用蒸馏法的)酿酒厂
    Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

    双语例句

    • Through the analysis of current applied situation of manmade pit mud in distilleries in north China, the applied effects of pit mud were introduced in this paper.
      通过对北方酒厂应用人工窖泥的现状分析,揭示出窖泥应用的效果。
    • Discussion of Scientific Development Testing Procedures in Distilleries
      浅谈酒厂开展科技开发试验的程序
    • Discussion on the Application and the Development of the Aroma-producing and Ester-distilling Techniques of Luzhou-flavor Liquors in Distilleries in Northern China
      试论北方酒厂浓香型曲酒生香提酯技术的应用发展
    • Thought of Survival and Development of Small Distilleries in Sichuan Province
      四川中小酒厂生存与发展的思考
    • Approaches to Enhance the Brands Status of Small Distilleries
      如何提升中小白酒企业品牌
    • Quickening strategic upgrade for distilleries including industry upgrade, brand upgrade, marketing upgrade and cultures upgrade.
      五是加快战略升级,包括产业战略升级、品牌战略升级、营销战略升级和文化战略升级。
    • Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
      将其应用于浓香型白酒生产,可生产高酯调味酒,提高产品质量,提高浓香型白酒的出酒率和提优率;可明显改善浓香型白酒厂的产品结构,提高产品质量。
    • Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
      培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株(窖泥功能菌)作种子。
    • The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
      白酒产生混浊沉淀是一普遍问题,常见的有絮状沉淀,主要由3种高级脂肪酸乙酯引起,可于低温贮存过滤;
    • Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
      白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。