endocarp

英

美

n.  内果皮

医学

英英释义

noun

• the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
  1. you should remove the stones from prunes before cooking
  Synonym:stonepit

双语例句

• The effects of endocarp, seed-coat, GA3 and stratification on seed dormancy and germination were studied with wild cherry plum.
  试验以野生樱桃李种子为材料，通过用机械去壳、去种皮、低温及赤霉素对野生樱桃李种子进行不同处理，研究了不同处理对野生樱桃李休眠及萌发的影响。
• Transverse section, powder characteristics, physicochemical characteristics of fruits was observed and described. The identification methods of fruits were also studied. Stone cells of endocarp were observed for the first time.
  本研究对大翅蓟成熟果实进行了组织构造特征、粉末显微特征、理化特性的观察和鉴别研究，并首次从大翅蓟果实的组织切片及粉末中观察到了内果皮石细胞结构。
• The mesocarp was the main part of pericarp, and the cell of endocarp was small and transparent in early stage, and it became into hard shell that was made of lignification stone cells.
  内果皮的细胞在前期小而透明，后期迅速木质化而形成硬壳，其外的维管束组织高度发达呈网络状。
• Changes of Enzyme Activity during the Depositive Process of Lignin in Peach Endocarp
  桃内果皮木质素沉积过程中酶活性的变化
• Leaf blade base broadly cuneate to rounded, margin obtusely serrate; drupe and endocarp ellipsoid to oblong.
  叶片基部宽楔形到圆形，边缘钝锯齿；核果和内果皮椭圆形的到长圆形。
• The cause of Acanthopanax Senticosus seed dormancy is studied in this article from the structure characteristic of seed shell ( endocarp), the growth condition of the embryo, the endogene germination inhibitor.
  本文从种皮（内果皮）结构特性、种胚发育状况、内源萌发抑制物三个方面研究刺五加种子休眠的原因。
• The frugivorous birds can obtain necessary nutrients from the fruits, and promote the dispersal of the seeds of the fleshy fruits enclosed by hard seed coat or by hard endocarp within their habitats.
  鸟类取食果实虽然对园林树种的观赏性产生了一定的影响，但是鸟类通过取食树木果实获得了营养，同时也促进了肉质果实中那些种皮坚硬，或者包被于坚硬果核中的种子的自然传播。
• The pericarp was made of epicarp, mesocarp and endocarp.
  果皮由外果皮、中果皮和内果皮构成：外果皮是一种复合结构，由表皮毛和表皮细胞组成；
• The change of fruit anatomical structure shows cell of exocarp, sarcocarp and endocarp division and enlargement.
  果实生长发育在解剖结构上表现为果实外果皮、中果皮及内果皮三部分细胞的分裂与膨大。
• The anatomical reasons for the main color ( brown) of longan exocarp surface and easier browning in endocarp than in exocarp of the fruit, longan pericarp morphology and structure in relation with fruit storability and transport were discussed.
  讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。