fermented
英 [fəˈmentɪd]
美 [fərˈmentɪd]
v. (使)发酵
ferment的过去分词和过去式
过去式:fermented
BNC.37920 / COCA.22895
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
双语例句
- Fermented milk curdles protein and whey is separated when heated.
发酵的牛奶结成块状的凝乳,蛋白和乳清在火力下分离开。 - Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成; - In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数; - The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
本文对发酵型营养米乳的生产工艺,影响产品稳定性的因素进行了系统的研究。 - Wine: Alcoholic Beverage made from the fermented juice of grapes.
葡萄酒用发酵的葡萄汁制成的含酒精饮料。 - Sauerkraut is cabbage fermented in its own juice.
德国泡菜是在自己的汁中发酵的卷心菜。 - Chinese spirits have been distilled mainly from fermented cereals.
中国的白酒主要是从发酵的谷物中蒸馏而来。 - In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.
本实验采用超滤法分离发酵乳中的ACE抑制肽,研究了超滤工艺的主要技术参数。 - Application of starter culture and enzyme in fermented sausage
发酵剂和酶制剂在发酵香肠中的应用 - The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。