fillets
英 [ˈfɪlɪts]
美 [fɪˈleɪs]
v. 剔去(鱼、肉的)骨头; 把(鱼、肉)切成片
fillet的第三人称单数
柯林斯词典
- N-VAR (尤指牛肉)无骨肉片
Filletis a strip of meat, especially beef, that has no bones in it.- ...fillet of beef with shallots.
葱香无骨牛肉片 - ...chicken breast fillets.
鸡脯肉片 - ...fillet steak.
无骨牛排
- ...fillet of beef with shallots.
- N-COUNT 去骨鱼片
Afilletof fish is the side of a fish with the bones removed.- ...anchovy fillets...
去骨鳀鱼片 - I ordered a fine fillet of salmon.
我点了一份精品去骨鲑鱼片。
- ...anchovy fillets...
- VERB 剔除(鱼或肉)的骨头
When youfilletfish or meat, you prepare it by taking the bones out.- Don't be afraid to ask your fishmonger to fillet flat fish.
尽管叫鱼贩子把比目鱼的鱼刺剔掉。
- Don't be afraid to ask your fishmonger to fillet flat fish.
双语例句
- Heat the oil and deep-fry the fish fillets.
将油加热,然后放入鱼片煎炸。 - If a fish has too many bones, only people who are ardent lovers of fish as food will eat it. But if you remove the bones and make it into fish balls or fish fillets, even those mildly interested may choose it.
如果一条鱼的鱼刺太多了,那么只有食鱼爱好者才会去吃它。但如果你把刺剔除,并把鱼制成鱼丸或鱼排,这样即使是那些对于鱼兴趣一般的人也有可能去吃它。 - As found in Example 1, the stress concentration factor for the fillets is equal to 1.78.
如例1中所求出的,圆角的应力集中系数等于1.78。 - Learn about the science of cooking fish fillets and steaks, including how they should smell when you Everyone knows that fish is good for you.
了解科学烹调鱼片和鱼块,包括他们如何应气味时,你都知道鱼是好你。 - Under the stars and with the night colder all the time he ate half of one of the dolphin fillets and one of the flying fish, gutted and with its head cut off.
在星光下,在越来越冷的夜色里,他把一爿鱼肉吃了一半,还吃了一条已经挖去了内脏、切掉了脑袋的飞鱼。 - The equations of flakes and fillets of the orthogonal face gear and the equation of the contact points about the orthogonal face gear drive are derived.
推导了正交面齿轮齿廓和过渡曲面方程以及考虑装配偏置误差影响的接触点方程,分析了装配偏置误差对传动中正交面齿轮上接触点位置的影响; - There are international standards for all kinds of food produce ranging from edam cheese to bananas to fish fillets.
目前,包括红波奶酪、香蕉和鱼排在内的各类食品都已有国际标准。 - You can boil the fish fillets on a high setting.
可以用高火煮无骨鱼片。 - GC-MS Analysis of Flavor Components in Smoked Tilapia Fillets
气相色谱-质谱分析熏制罗非鱼片的风味成分 - Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili. Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce.
辣椒精是从红辣椒果实中提取辣椒油,再经分离精制而得的一种天然的具有辣味的调味品。在鱼片两面洒上盐和黑椒,鱼片朝上的面刷上芫荽叶沙司。
