flavouring

英 [ˈfleɪvərɪŋ]

美 [ˈfleɪvərɪŋ]

n.  调味品; 调味香料
v.  给(食物或饮料)调味; 加味于
flavour的现在分词

复数：flavourings　现在分词：flavouring　

BNC.23930

牛津词典

noun

• 调味品；调味香料
  a substance added to food or drink to give it a particular flavour
  1. orange/vanilla flavouring
     橙 / 香草调味香料
  2. This food contains no artificial flavourings.
     这种食品不含人工调味品。

柯林斯词典

in AM, use 美国英语用flavoring


• N-VAR 调味品;调料
  Flavouringsare substances that are added to food or drink to give it a particular taste.
  1. Our range of herbal teas contain no preservatives, colourings or artificial flavourings.
     我们这一系列的药草茶不含防腐剂、色素以及人工调味品。
  2. ...lemon flavoring.
     柠檬调料

英英释义

noun

• something added to food primarily for the savor it imparts
  Synonym:flavorerflavourerflavoringseasonerseasoning

双语例句

• It was suggested that the content and ratio of main flavouring component resulted in different style of various liquor.
  指出主体香成分的含量比例构成了各种香型白酒的不同风格。
• The Design and Rational Application of Feed Flavouring Additives
  饲料风味添加剂的产品设计和合理使用
• This yoghurt contains no artificial flavouring or colouring.
  这种酸乳酪不含人造香料或着色剂。
• A flat pressing machine for food packaging bags relates to a packaging machine for food, particularly hot pot flavouring.
  食品包装袋压平机，涉及一种食品特别是火锅底料的包装机械。
• The stability of flavouring emulsion is enhanced by addition of gelatin, a coating material.
  香料在乳状液中因明胶（成膜材料）所形成的保护性包膜而增强稳定性。
• Production and quality control of instant flavouring piece of jerusalem artichoke
  即食风味洋姜片的生产工艺与质量控制
• A method is reported for identifying the organic pollutants in flavouring wastewater by using GC-MS.
  介绍色谱－质谱（GC－MS）鉴定香料废水中有机污染物的分析方法；
• Bairun Ford is one of the earliest domestic flavour companies which invite sensory evaluation in the whole process of flavouring, qc, and application., thus effectively guarantee the technical features of flavours in r& d, analysis, test and evaluation.
  百润福德是国内香精公司首先将感官鉴评技术全面应用于调香、品控、应用工作的企业之一，为有效、系统地研发、分析、评价、检测香精，提供了技术上的保证。
• The production technology of a new generation of seasoning flavouring, as well as the main ingredients that affected its colour, fragrance and taste were outlined.
  本文主要介绍了新一代调味品&复合调味料的生产。影响复合调味料色、香、味的主要原料，并简单介绍了生产工艺。
• Investigation on the Effects of Cyclodextrins on the Stability of Hop Oil and Flavouring Compositions in Beer
  环糊精对啤酒花油及风味物质稳定性影响研究