garlic

英 [ˈɡɑːlɪk]

美 [ˈɡɑːrlɪk]

n.  蒜; 大蒜

高考CET6考研TEM8化学

Collins.2 / BNC.6745 / COCA.2956

牛津词典

noun

• 蒜；大蒜
  a vegetable of the onion family with a very strong taste and smell, used in cooking to give flavour to food
  1. a clove of garlic (= one section of it)
     一瓣蒜

柯林斯词典

• N-UNCOUNT 蒜；大蒜
  Garlicis the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.
  1. ...a clove of garlic.
     一瓣蒜

英英释义

noun

• aromatic bulb used as seasoning
  Synonym:ail
• bulbous herb of southern Europe widely naturalized
  Synonym:Allium sativum

双语例句

• Oil and vinegar with mustard and garlic.
  有芥末和大蒜的油和醋。
• His breath smells of garlic.
  他的呼气中有大蒜气味。
• The generous amount of garlic adds flavour
  蒜多了能提味。
• Tasting or smelling of onions or garlic.
  吃起来或闻起来有洋葱和大蒜味。
• From the rafters of the thatched roofs hung strings of dried onions and garlic.
  茅草屋顶的椽子上挂着几串干洋葱和蒜。
• He likes to eat mutton which was seasoned with garlic.
  他喜欢吃用大蒜调味的羊肉。
• Garlic and ginger are essential for Chinese cooking.
  大蒜和姜是中式烹调不可缺少的。
• Peel and crush the garlic.
  把蒜剥皮并捣碎。
• Leave each garlic clove in its papery skin.
  每瓣蒜外面的薄皮都要留着。
• The test studied the method of adding lentinus edodes and garlic into soy sauce.
  研究了香菇、大蒜加入酱油的添加工艺。