hams

英 [hæmz]

美 [hæmz]

n.  火腿; 火腿肉; 无线电通讯爱好者; 拙劣演员(尤指表演过火者)
v.  表情夸张; 表演过火
ham的第三人称单数和复数

柯林斯词典

• N-VAR 火腿
  Hamis meat from the top of the back leg of a pig, specially treated so that it can be kept for a long period of time.
  1. ...a huge baked ham.
     巨大的烤火腿
  2. ...ham sandwiches.
     火腿三明治
  3. ...a dozen slices of ham.
     12片火腿
• N-COUNT 无线电爱好者；“火腿”
  Ahamis a person whose hobby consists of using special radio equipment to talk to other people with the same hobby, often people who are in other countries.
  1. I became a ham radio operator at the age of eleven.
     我在11岁时成了一名业余无线电操作员。
• 蹩脚演员;表演过火的演员
  Ahamactor is someone who acts badly, exaggerating every emotion and gesture.
• PHRASE （常指演员故意地）表演过火，夸张做作
  If actors or actressesham it up, they exaggerate every emotion and gesture when they are acting, often deliberately because they think that the audience will be more amused.
  1. Thrusting themselves into the spirit of the farce, they ham it up like mad.
     他们全力投入到这部闹剧中去，极尽搞怪之能事。

双语例句

• Hams in wine, pressed duck, pate de foie gras, rare fruits in and out of season, were spread in profusion.
  深红色的火腿、蒸鸭、肥鹅肚酱，各种罕见的应时和不应时的水果，满满地摆了一桌子。
• I enjoy the ease of spiral sliced hams but use what you like best.
  我享受到方便火腿切片螺旋但你喜欢用什么最好。
• The distinctive qualities of hams of various regions of the world result from unique combinations of hog-raising and meat-processing techniques.
  世界各地的火腿，由于各具特点的养猪方法和肉的制作技术而各自享有盛名。
• We received cash, hams, turkeys, and countless boxes of candy.
  我们收到了现金、火腿、火鸡，还有数不清的盒糖。
• Was the store out of hams?
  是不是商店没火腿了？
• Did you notice those delicious-looking hams hanging up in the butcher's window?
  你注意到了挂在肉店橱窗中的那些令人垂涎的火腿吗？
• And I had five hams sent and ten pounds of side meat and God knows how many bushels of yams and Irish potatoes.
  我还派人送过五只火腿，十磅腌肉，还有那么多甘薯和爱尔兰土豆。
• People who are hams especially love being videotaped or having their picture taken.
  这种人特别喜欢录像，照像。照这么说，Sally绝对是个ham，她特喜欢别人给她照相。
• Moreover, separately added KGM and KSAP could also reduce the hardness, gumminess and chewiness of recombinant poultry hams.
  火腿硬度值、胶着性和咀嚼度降低，弹性改善。
• Progresses in the research of putrefactive microorganisms in various kinds of spoiled dry-cured hams were reviewed with respect to microorganisms species, effects of salt concentration and temperature on the microorganisms, composition of volatile compounds in spoiled dry-cured hams, and preventive measures to control these spoilage.
  摘要综述了干腌火腿腐败的类型、致腐败微生物的种类、食盐浓度和温度等因素对腐败菌的影响、腐败火腿中挥发性化合物的成分以及防止火腿腐败的措施等方面的研究进展。