kneaded

英 [ˈniːdɪd]

美 [ˈniːdɪd]

v.  揉，捏(面团、湿黏土等); 揉捏，按摩，推拿(肌肉等)
knead的过去分词和过去式

COCA.40827

柯林斯词典

• VERB 揉，捏（面团或其他食物）
  When youkneaddough or other food, you press and squeeze it with your hands so that it becomes smooth and ready to cook.
  1. Lightly knead the mixture on a floured surface.
     在撒上面粉的台面上轻揉该混合物。
• VERB 揉捏；按摩；推拿
  If youkneada part of someone's body, you press or squeeze it with your fingers.
  1. She felt him knead the aching muscles.
     她感到他在按摩她酸痛的肌肉。

双语例句

• The masseur kneaded my back.
  按摩师替我推拿背。
• That is simply no longer a face of a human being, it is like a dough which has been kneaded in a mess.
  那简直根本已经不在是一张人的脸，就像是一块揉皱了已经走型的面团一样。
• The reason is that coal seam(ⅱ) has been vigorously pressed and kneaded by the Mount Song glide tectonics and the composition and construction of the seam has been destroyed resulting in the formation of powdery coal.
  因二1煤层在未开采前就遭到了嵩山巨型滑动构造的强烈挤压和揉磨，煤层结构和构造被破坏，使之成为颗粒细小的粉末状，为煤尘产生的物质条件。
• A large pile of kneaded dough is piled on one sides of the table and the empty metal pans are another side.
  桌上一边放着一大摞揉好的面团，一边放着空的金属盘子。
• These ingredients are mixed and kneaded, to produce a paste, which is then rolled.
  这些成分被混合并揉制成糊状，然后被卷起来。
• Silage quality of corn stalks of different Iengths ( 1, 3,6,9 and 12 cm, respectively) that was studied when corn stalks were chopped or kneaded before ensiling;
  对不同长度（长度分别为1、3、6、9和12cm）的玉米秸经不同物理加工（切短与揉搓）后的青贮品质进行研究；
• From number of lactic acid bacterium in silage, silage quality of the corn stalks which were kneaded was better than that which was not kneaded.
  从乳酸菌菌落数来看，揉搓的玉米秸青贮品质好于未揉搓的玉米秸。
• First, the granular Levapren synthetic rubber is mixed with fillers, vulcanization reagents and blowing agents and is then kneaded and rolled.
  首先，颗粒状的乙华平合成橡胶与填充料、硫化剂和发泡剂混合在一起，然后经过揉碾塑形。
• Distilled by the sun, kneaded by the moon, it is renewed in a year, in a day, or in an hour.
  大海在太阳下蒸发，月亮下涨落，每一年、每一天，甚至每一小时它都在发生着变化。
• The quality level and the grade of grandifoliate tea kneaded by the tea kneading machine are improved.
  以该机揉捻的大叶茶，质量等级和档次都有了较大的提高。