词语吧>英语词典>roasts翻译和用法

roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会,讲述主角的滑稽事)
v.  烘,烤,焙(肉等); 烘烤,焙,炒(坚果、豆子等); (对某人)非常生气,严厉批评
roast的第三人称单数和复数

柯林斯词典

  • VERB 烤;烘烤
    When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
    1. I personally would rather roast a chicken whole.
      我个人更愿意烤整只鸡。
  • ADJ 烤熟的;烤制的
    Roastmeat has been cooked by roasting.
    1. ...roast beef.
      烤牛肉
  • N-COUNT 烤肉
    Aroastis a piece of meat that is cooked by roasting.
    1. Come into the kitchen. I've got to put the roast in.
      到厨房来。我得把烤肉放进去。

双语例句

  • The hot-air roaster, also known as a fluid-bed roaster, roasts the coffee beans as they tumble on a current of hot air.
    热空气烘焙机,也叫流态化空气烘焙机,是靠在热空气中翻滚咖啡豆,来进行烘焙。
  • Beans from each region of the world vary widely in characteristics, and home roasting allows you to experience these characteristics in the purest form: non-blended roasts, which are difficult to come by when purchasing pre-roasted coffees.
    从各个世界的区域得豆的特征有广泛差异,并且家庭烘焙允许您以最纯净的形式体验这些特征:单品烘烤,这时商业烘焙咖啡很难找到的。
  • Dark roasts represent a higher degree of sugar carmelization than light roasts.
    重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。
  • Darker roasts, in contrast, have a fuller flavor approaching a bittersweet tang.
    深度烘焙,比较而言,苦甜参半的风味更加浓郁。
  • Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA.
    既使当牛肉不是足够好而被USDA分级的“初期”,肋骨烧烤的牛排称为“牛排”。
  • Leaching Process of Potassium Sulfate from Roasts of Potash Feldspar, Gypsum and Calcium Carbonate
    钾长石-石膏-碳酸钙热分解烧成物中硫酸钾的浸取过程
  • Lighter roasts are generally not used for espresso since they produce a sharper, more acidic taste than do darker roasts.
    由于它的味道偏酸,所以一般不被用于制作意式香浓咖啡。
  • Roasts were carved and served in the hall.
    会在大厅现场切下烤肉并供应给客人。
  • After the pork chops and steaks and roasts she cooked for the family, this was quiet cooking.
    在惯常给全家做猪排牛排烧烤之余,今天的这顿饭确实是清静的做法。
  • An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
    适合搭配各式口感浓郁类菜肴,如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴,和熟奶酪。