roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会，讲述主角的滑稽事)
v.  烘，烤，焙(肉等); 烘烤，焙，炒(坚果、豆子等); (对某人)非常生气，严厉批评
roast的第三人称单数和复数

柯林斯词典

• VERB 烤;烘烤
  When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
  1. I personally would rather roast a chicken whole.
     我个人更愿意烤整只鸡。
• ADJ 烤熟的;烤制的
  Roastmeat has been cooked by roasting.
  1. ...roast beef.
     烤牛肉
• N-COUNT 烤肉
  Aroastis a piece of meat that is cooked by roasting.
  1. Come into the kitchen. I've got to put the roast in.
     到厨房来。我得把烤肉放进去。

双语例句

• Dark roasts represent a higher degree of sugar carmelization than light roasts.
  重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。
• Older, it will suit roasts, lamb leg and poultries.
  陈年后，适合可与烘烤食物、小羊腿和家禽搭配。
• Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA.
  既使当牛肉不是足够好而被USDA分级的“初期”，肋骨烧烤的牛排称为“牛排”。
• Darker roasts, in contrast, have a fuller flavor approaching a bittersweet tang.
  深度烘焙，比较而言，苦甜参半的风味更加浓郁。
• Besides roasts, Greek cooking features creative casseroles.
  希腊烹调除了烤制外，有特色的是焙盘菜。
• An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
  适合搭配各式口感浓郁类菜肴，如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴，和熟奶酪。
• Dark roasts can range in color from a medium chocolate brown with a satin-like luster, to an almost black bean with an oily appearance.
  深度烘焙的咖啡豆颜色介于富有缎面光泽的巧克力色到油亮的棕黑色。
• Darker roasts also yield more caffeine.
  烘焙的颜色越深也会含有更高的咖啡因。
• Well bodied wine good for all occasion, red and white meats, roasts, mature cheese.
  适中的酒体可在多种场合饮用，可搭配红白肉类、烘烤类及成熟的奶酪等。
• Yorkshire puddings are an accompaniment to Sunday roasts; some would say the best part of the meal.
  约克郡布丁是周日烤肉的必备；有些人会说这是膳食中最好的一部分。