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saccharified

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

  • Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.
    DE值过低,糖化液的粘度较高,不利于麦芽糖的获得和糖化液的过滤及精制;
  • After hydrolysis, the reducing sugar of the orange peel juice was 3.8 g/ 100 ml, and reached 7.8 g/ 100 ml after addition of saccharified rice syrup.
    试验结果表明:酶解后橘皮汁的还原糖含量可达3.8g/100mL,用大米糖浆补糖至7.8g/100mL;
  • Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.
    不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异;
  • The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.
    设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽,其设计在国内是领先的。
  • Has saccharified, very quickly had forgotten is sweet, but the liquor, the spicy person can swallow very for a long time also remembered!
    糖化了,很快就忘记了甜,但是酒,辣的人会在咽下很久还记得!这就像是生活的平淡与沧桑。
  • Saccharified Thermoresponsive Modification of Polystyrene and Its Effect on Cell Behavior
    聚苯乙烯细胞培养板表面的糖化温敏修饰及其对细胞行为的影响
  • Results: Good effects were obtained in both groups, but the clinical symptoms, blood sugar 2 hours after meal and saccharified hemoglobin improved more significantly in treatment group than in control group.
    结果:两组均有明显疗效,其中治疗组在改善症状和降低餐后2小时血糖、糖化血红蛋白方面优于对照组。
  • Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.
    对二者的比较结果表明:用玉米粉糖化液为发酵原料时,发酵时间较短,残糖降低较快,甘油产量较低,在36h之后,甘油开始反耗。
  • Research result indicated the use of liquified enzyme and saccharified enzyme were 0.6 g+ 0.6 g;
    试验结果表明:在发酵中使用糖化酶+液化酶06g+06g;
  • Reducing sugar content of saccharified extrudates was analyzed using the method of quadratic orthogonal rotating combinatorial design and the optimum parameters of extrusion system was obtained.
    用二次正交旋转组合试验设计,对脱胚玉米挤压膨化物糖化后还原糖含量进行分析,得出良好的挤压膨化工艺参数。