saccharifying

英

美

网络  糖化; 煮制

双语例句

• The amylase gene expression in S.cerevisiae included α-amylase gene and saccharifying enzyme gene.
  在酿酒酵母中已表达的淀粉酶基因包括α-淀粉酶基因和糖化酶基因。
• Study on preparation saccharifying koji using the residue of vinegar
  利用醋渣制取糖化曲的研究
• The liquefying conditions, saccharifying conditions and fermentation conditions in alcohol production by Dioscorea Zingiberensis fermentation were studied.
  研究了盾叶薯蓣发酵生产酒精的液化、糖化及发酵工艺条件。
• The components and chemical constituents of enzyme and saccharifying pH value and temperature varied in different time;
  酶的成分和化学组成以及糖化pH和温度随时间而变化；
• Study of technique of potato flour liquefying and saccharifying by bi-enzyme
  双酶法液化及糖化马铃薯干粉工艺的研究
• The fermented liquor was extracted and separated to obtain about 70% yield with a novel enzyme preparation with liquefying and saccharifying enzyme activity.
  发酵液经过提取、分离，可以得到收率70%左右，同时具有液化和糖化两种酶活力的新型酶制剂。
• 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
  制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶，提高含糖量和品质。
• It was the optimal time for starter-making when strain saccharifying power and liquefying power achieved the peak simultaneously.
  当菌株糖化力与液化力同时达到高峰时，对制曲非常有利。
• Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
  目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。
• Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional Xiaoqu liquor and it has long history.
  药曲是我国传统小曲白酒的糖化发酵剂，为传统小曲之一，历史悠久。