satiety
英 [səˈtaɪəti]
美 [səˈtaɪəti]
n. 饱足; 餍足; 满足
复数：satieties
BNC.48217 / COCA.31498
牛津词典
noun
- 饱足；餍足；满足
the state or feeling of being completely full of food, or of having had enough of sth
英英释义
noun
双语例句
- Tomatoes are rich in pectin, such as dietary fiber, it is very likely to have a sense of satiety, not only can not be intestinal fiber digestion, but also with the absorption of fat from excess.
西红柿含有丰富的果胶等食物纤维，让人很容易有饱足感，纤维不但无法被肠消化，还会吸附多余脂肪一起排出。 - Just like protein, unsaturated fat is also linked to feelings of satiety. When you're satisfied after a meal, you are more likely to listen to your hunger cues and not eat again until you are truly hungry, says Rumsey.
就像蛋白质一样，不饱和脂肪也和饱腹感有关系。拉姆齐说：当你餐后感觉满足时，你更有可能听懂饥饿的暗示，直到真饿了才会再吃。 - The feeling of satiety after a meal, which discourages further eating.
饱食之后再也不想吃东西的厌腻感觉。 - This may serve many functions, to relax the body, induce pleasure and satiety, and perhaps induce bonding to the very features that one has just experienced all this with, says Dr Pfaus.
这可能提供许多功能，如放松身体，产生快乐和满足感，也可能导致把某些特征与刚才的全部经历联结起来，Pfaus博士补充道。 - Therefore, the grain-bean mixed porridge with moderate glycemic index can provide higher satiety feeling, which are good diets for people who need to control blood glucose and body weight.
结果表明，谷豆混合粥为中等血糖指数食物，其饱腹感较高，需要控制血糖者和控制体质量者可以适量食用。 - In turn, these chemicals affect hunger and satiety and ramp up your appetite for even more fat-laden foods.
反过来，这些化学物质影响饥饿，饱食和刺激进食高脂食物的欲望。 - Researchers say these sensory clues, in addition to internal body changes, signal satiety.
研究人员指出，除了人体内部的变化外，这些感官提示会引起饱足感。 - The researchers found that lack of sleep will undermine the regulation of hunger and satiety hormone production.
研究人员发现，缺少睡眠还会破坏调节饥饿与饱足感的荷尔蒙的产生。 - When you do not get enough sleep, your leptin ( satiety hormone) levels tend to be low, and your ghrelin ( appetite hormone) levels high. This means that you are likely to overeat as your appetite is stimulated and satiety is suppressed.
当你的睡眠不够充足时，你的瘦素（饱腹感激素）含量下降，而胃饥饿素（饥饿感激素）含量上升，这代表你很可能会因为两种激素不平衡而吃得过多。 - Resistant starch produces more satiety, possibly partly through the release of a different peptide ( PYY).
反抗的淀粉生产较多的饱满，可能地部分透过不同缩氨酸（PYY）的释放。