seasoning

英 [ˈsiːznɪŋ , ˈsiːzənɪŋ]

美 [ˈsiːznɪŋ , ˈsiːzənɪŋ]

n.  调味品; 作料
v.  加调料调味; 加作料
season的现在分词

现在分词：seasoning　复数：seasonings　

TOEFLGRETEM8化学

Collins.1 / BNC.13370 / COCA.9078

牛津词典

noun

• 调味品；作料
  a substance used to add flavour to food, especially salt and pepper

柯林斯词典

• N-MASS 调味品;佐料
  Seasoningis salt, pepper, or other spices that are added to food to improve its flavour.
  1. Mix the meat with the onion, carrot, and some seasoning.
     把肉和洋葱、胡萝卜及一些佐料搅拌在一起。
  2. ...seasonings such as coriander, chives and ginger.
     芫荽、细香葱和姜之类的调味品

英英释义

noun

• the act of adding a seasoning to food
• something added to food primarily for the savor it imparts
  Synonym:flavorerflavourerflavoringflavouringseasoner

双语例句

• This sauce uses mushroom as its seasoning.
  这酱油用蘑菇作调料。
• Can also be dried pepper seasoning directly into the soup.
  也可将干花椒直接加入汤中调味。
• Dried Paphia undulata muscles made by way of seasoning, steeping and drying have better flavor and rich nutrition.
  波纹巴非蛤经过调味、浸渍和干燥制得的调味干制品具有色香味俱佳、营养丰富的特点。
• Having been given flavor ( as by seasoning).
  有风味的（加了作料后）。
• Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
  有刺激性味道的叶子，可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
• Pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery.
  普通姜植物的有刺激性味道的根茎；生姜用作调味品，尤其在东方烹调术中。
• The preparation processing of liquid flavor seasoning using by-products of Acetes as raw materials was introduced in this study.
  介绍以毛虾加工副产物为原料，用生物酶解的方法制备毛虾风味液态调味基料的生产工艺。
• Seasoning: Oyster sauce, chicken, sugar, pepper, green onion, ginger, cooked black sesame.
  调料：蚝油、鸡精、糖、胡椒粉、葱丝、姜丝、熟黑芝麻。
• Add in vegetables, seasoning and egg.
  加菜、调味料和鸡蛋。
• Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
  中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。