sourness

英

美

网络  酸味; 坏心眼; 酸性; 死酸; 酸度

BNC.39668 / COCA.32789

英英释义

noun

• a sullen moody resentful disposition
  Synonym:sulkinesssullennessmoroseness
• the property of being acidic
  Synonym:souracidity
• the taste experience when vinegar or lemon juice is taken into the mouth
  Synonym:sourtartness

双语例句

• The influence of fructose and sucrose on sweetness enhanced gradually. Glucose content decreased continuously and approached its threshold in late developmental stage, which resulted in its smallest contribution to fruit sweetness. Malic acid on sourness rose first and falled later with fruit ripening.
  随果实成熟，果糖与蔗糖对果实甜味的影响逐渐增强，葡萄糖含量在果实发育中后期不断降低，逐渐接近其阈值，对成熟果实甜味贡献最小，苹果酸对酸味的影响呈先升后降趋势。
• The pain is rather weak and can be relieved after taking food, or warm compress upon the epigastric region. Heart burn, regurgitation of sourness at times.
  痛不重，于进食后或上腹部施以热敷可缓解。有时有烧心、反酸。
• It gives us the impetus to create something new& to make lemonade out of lemons, rather than lament their sourness.
  这时它会成为有创造性的力量，带来新生&恰似将柠檬榨成柠檬汁，使我们不必抱怨柠檬的酸涩。
• Identification of Fruit Genes Expression in Sourness Taste and Resistance Melon by Microarray Analysis
  应用基因芯片检测酸味抗病甜瓜果实基因表达
• The sourness of a moment earlier was gone, a warmth and gratitude replacing it.
  刚才的愤怒已经消散了，取而代之的是脉脉温情和衷心的感激。
• Organic acids are one of important substances, which influence on the sour taste of beer, different organic acid has its unique sourness.
  有机酸是影响啤酒酸感的重要物质之一，不同的有机酸具有其特有的酸感。
• It takes the music going beyond a certain threshold of sourness for a bad ascension day to take hold; or a cold or bout of the flu to occur.
  在糟糕的提升日子里，音乐需要对某种痛楚度的超越，否则就会感冒或患流感。
• Through desalinization, squeezing, rice syrup supplementation, alcohol and acetic fermentation, fruit vinegar with soft sourness and high content of non-volatile acid was made from Allium Chinense peel, a by-product.
  利用盐渍藠头生产中的下脚料-藠头皮，经过脱盐、压榨、补糖、酒精发酵和醋酸发酵制得藠头醋，其不挥发酸含量高，酸味柔和。
• Citrus fruit vinegar has crude colour and luster, gold-yellow and clarity, gratifying colour, without deposit and suspender, bland sourness, taste flush, long aftertaste.
  柑桔果醋具有柑桔的天然色泽，金黄透亮、色泽悦人、无沉淀物、无悬浮物，酸味柔和，口感丰满，余味悠长。
• Sourness feels sharp and may cause the mouth to pucker and salivate;
  酸味会有尖锐的感觉且可能导致口腔皱缩和流口水；