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spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
              介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。
            • In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
              在中性和碱性pH食品中,例如肉,细菌在变质和腐败中更易占优势。
            • Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
              腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物?
            • The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
              防止啤酒变坏的主要方法是用纯酵母菌株发酵。
            • How do salt and sugar prevent microbial spoilage?
              为何盐和糖可防止微生物腐坏食物?
            • Color is commonly an index of ripeness or spoilage.
              色泽一般是成熟和败坏的标志。
            • There are also smells associated with spoilage in wine.
              葡萄酒中也会闻到破败气味。
            • THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
              海藻糖和水分活度对腌制海鳗保藏性能的影响经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
            • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
              在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
            • The physical structure of a food also can affect the course and extent of spoilage.
              食品的物理结构也能影响变质的过程和程度。