staling
英 [ˈsteɪlɪŋ]
美 [ˈsteɪlɪŋ]
网络 陈化; 老化; 使陈旧
双语例句
- Flavor stability is one of the most important quality attributes of beer. How to delay the staling and improve flavor stability of beer is the urgent problem to resolve and the main challenge for beer industry.
啤酒的风味稳定性是啤酒最重要的质量指标之一，如何延缓啤酒风味老化、提高啤酒风味稳定性是酿造界亟待解决的重要课题，也是啤酒行业目前面临最重要的挑战之一。 - Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
酶制剂对国产面粉烘焙品质和面包老化影响的研究 - The result of flavor staling study showed that increased pressure could intensify the oxidation of the carbonyl compounds in the beer and result in flavor staling.
风味老化程度结果显示：灭菌压力升高会加剧啤酒中羰基化合物氧化，从而导致酒体老化程度加剧。 - It becomes. necessary, therefore, to specify the fluid saturation when staling the effective permeability of any particular fluid in a given medium.
当陈述特定介质中任何一种液体的有效渗透率时，有必要具体说明液体的饱和度。 - The Effect of Wort Boiling on the Precursors Forming of Staling Flavour Substances in Beer
麦汁煮沸对啤酒老化前驱物质形成的影响 - The Study on the Resistant Staling Indices of Beer
啤酒抗氧化指标的研究 - New technology involved in research on bread staling
面包老化研究中新技术及研究进展 - Change of lipid of rice during staling and effect on Gelatinization Characteristics
脂类在稻米陈化过程中的变化及与稻米糊化特性的关系 - Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较 - Initial Study on Staling Indexes of Steamed Bread
馒头老化指标的初步研究