sweetener
英 [ˈswiːtnə(r)]
美 [ˈswiːtnər]
n. 甜味剂; 用以拉拢人的钱物; 贿赂
复数:sweeteners
Collins.1 / BNC.21119 / COCA.16172
牛津词典
noun
- 甜味剂
a substance used to make food or drink taste sweeter, used instead of sugar- artificial sweetener(s)
人造甜味剂
- artificial sweetener(s)
- 用以拉拢人的钱物;贿赂
something that is given to sb in order to persuade them to do sth, especially when this is done in a secret or dishonest way
柯林斯词典
- (人造的)甜味剂
Sweeteneris an artificial substance that can be used in drinks instead of sugar. - 好处;用以拉拢人的钱物;贿赂
Asweeteneris something that you give or offer someone in order to persuade them to accept an offer or business deal.
英英释义
noun
- anything that serves as an enticement
- something added to foods to make them taste sweeter
双语例句
- Further study is needed to determine whether the sweetener can cause cancer, it says.
而要确定这种甜味剂能否导致癌症还需进一步研究。 - Objective: A new method is established for the determination of2 kinds of aseptic and3 kinds of sweetener in dairy products drinks by HPLC.
目的:建立一种能同时测定乳制品饮料中2种防腐剂和3种甜味剂的检测方法。 - Thus, it is a nutritive sweetener but contributes very few calories.
于是,它是一种有营养和热值极低的甜味剂。 - How can an artificial sweetener contain no calories?
人工甘味剂为什麽可以不含任何卡路里? - Scientists are to assess whether the artificial sweetener aspartame causes health problems in people unusually sensitive to it.
科学家正在评估人工甜味剂阿斯巴特是否会引起对此异常敏感的人的健康问题。 - With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.
本研究利用天然植物芦荟榨汁,将其特有的“清香苦味”添加入冰淇淋中,配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。 - A new study links small doses of the popular artificial sweetener aspartame to leukemia, lymphoma and breast cancer in rats.
一项新的研究表明小剂量的受欢迎的人工甜味剂阿巴斯甜和老鼠的白血病,淋巴瘤和乳腺癌相关。 - The condition of enzymatic hydrolysis, selection of color-protecting reagent, stabilizer and sweetener were also discussed.
对加工过程的酶解工艺、护色剂、稳定剂、甜味剂选择等进行了探讨。 - The artificial sweetener sorbitol has a laxative effect
人工甜味剂山梨糖醇有通便作用。 - Fructooligosaccharide ( FOS), a functional sweetener, has been found in various fruits and vegetables and can be produced by the fructosyltransferase from plants and microorganisms.
蔗果低聚糖是一种广泛存在于天然的水果和蔬菜中的功能性低聚糖,可通过植物和微生物的果糖基转移酶作用来生产。
