walnut
英 [ˈwɔːlnʌt]
美 [ˈwɔːlnʌt]
n.  核桃; 胡桃; 核桃树; 胡桃树; 核桃木; 胡桃木
复数:walnuts
Collins.1 / BNC.8979 / COCA.7840
牛津词典
noun
- 核桃;胡桃
 the light brown nut of the walnut tree that has a rough surface and a hard round shell in two halves
- 核桃树;胡桃树
 the tree on which walnuts grow
- 核桃木;胡桃木
 the brown wood of the walnut tree, used in making furniture
柯林斯词典
- N-VAR 胡桃;核桃
 Walnutsare edible nuts which have a wrinkled shape and a hard round shell that is light brown in colour.- ...chopped walnuts.
 碎核桃仁
 
- ...chopped walnuts.
- N-VAR 胡桃树;核桃树
 Awalnut treeor awalnutis a tree on which walnuts grow.- Walnutis the wood of this tree.
 胡桃木;核桃木
- The stool comes in several sizes in walnut or mahogany.
 凳子有几种尺寸,材质分胡桃木和红木两种。
- ...a handsome walnut desk.
 美观大方的胡桃木桌子
 
- Walnutis the wood of this tree.
英英释义
noun
- nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
- any of various trees of the genus Juglans
- hard dark-brown wood of any of various walnut trees
双语例句
- She watches him plane the surface of a walnut board
 她看着他刨平一块胡桃木板。
- Eurasian walnut valued for its large edible nut and its hard richly figured wood;
 欧亚一种胡桃,由于其大的可食用的坚果和硬的丰富的有纹理的木材而很有价值;
- Medium-sized Caucasian much-branched tree distinguished from other walnut trees by its winged fruit.
 高加索地区的有许多枝杈的中等尺寸的树木,其翅果与其他胡桃树相区别。
- Give him a walnut tree.
 给他一棵核桃树。
- The advantage of refining walnut oil by physical refining and application conditions were discussed.
 对核桃油采用物理精炼的优点和对其应用条件进行了探讨。
- Be like daily can eat a few walnut, a few melon seeds.
 如每日能吃几个核桃、少量的瓜子。
- The factors for improving the extractive yield of protein in walnut milk were studied.
 考查影响核桃乳蛋白质得率的因素,并对提高蛋白质得率加工工艺条件进行研究。
- Oily egg-shaped nut of an American tree of the walnut family.
 美洲一种胡桃树的卵形的油质的坚果。
- Hard dark-brown wood of any of various walnut trees; used especially for furniture and paneling.
 胡桃树坚硬的深棕色木料,尤其用于制家具和镶板。
- Investigations were made into the processing technology for walnut protein extraction and the biochemical features of walnut polypeptide.
 研究了核桃蛋白的提取及核桃多肽的生产技术,并研究了核桃多肽的理化性质和食品功能性质。
