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fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵(作用)

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
    本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
  • An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.
    对传统的对羟基联苯法进行了优化,应用于定量测定发酵液中的乳酸。
  • The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
    初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
  • In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
    本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。
  • The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
    探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
  • Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
    发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法;
  • The effect of morelberry fermentation on the quality of vermicelli was studied in this paper.
    本文研究了酸浆发酵法对粉丝品质的影响。
  • A new method of fermentation with uncooked materials was studied in this paper.
    研究了一种新的生料酿酒发酵方法。
  • Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
    醋酸是碳水化合物,蛋白质和脂肪在厌氧发酵时所形成的中间体。
  • In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
    介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法。