fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
  对植酸酶基因工程菌（E-22）发酵产植酸酶条件作了初步研究。
• Research on Preparation 、 Promote Fermenting and Antioxidant Activity of the Corn Peptide
  玉米肽制备及促发酵和抗氧化活性研究
• Heat-proof baskets lined with bitumen were used for fermenting and storing beer.
  用沥青隔热的篮子是用以发酵和贮存啤酒的。
• The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
  对该菌株进行了相关发酵力分析，并进行发酵成品品尝。
• The oxygen content in fermenting grains for pit entry played an important role in the fermentation of fermenting grains.
  入池糟醅含氧量对糟醅发酵很重要，其氧含量主要受踩池松紧和辅料谷壳的添加量影响。
• The results showed that yeast inoculation quantity could effectively increase ethanol yield in fermenting liquid.
  结果表明，酵母接种量能有效地提高发酵液中乙醇的产率。
• It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
  它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体，可以轻易和大多数其他食物混合。
• Drink made by steeping and boiling and fermenting rather than distilling.
  由浸泡、沸煮、发酵而不是蒸馏制成的酒。
• After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
  添加碳水化合物源后，再向其中加入一种用于家畜青贮饲料发酵的细菌培养物。
• However, the self-developed yeast had higher fermenting peak value and was more convenient in the use.
  自主开发酵母在使用的方便性上明显优于安琪果酒专用酵母，具有更高的发酵峰值。