fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v. (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。

N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.
1. The whole country has been in a state of political ferment for some months.
  几个月来，整个国家一直处于政治动荡状态。
V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
  让干葡萄发酵，直到糖分全部脱出，酒无甜味。
2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
  为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
3. ...partially fermented wine.
  部分发酵的葡萄酒

noun

a process in which an agent causes an organic substance to break down into simpler substances
Synonym:zymosiszymolysisfermentationferment

Unfermented or fermenting malt.
没有发酵的和已经发过酵的麦芽。
A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
However, the self-developed yeast had higher fermenting peak value and was more convenient in the use.
自主开发酵母在使用的方便性上明显优于安琪果酒专用酵母，具有更高的发酵峰值。
Yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.
一种生物体，像上部发酵用做淡色啤酒的酵母一样，需要氧气来进行新陈代谢。
The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
更换“人工老窖泥”可促进和提高发酵酒的优质品率。
The fermenting wine has bubbled up and over the top
发酵的葡萄酒已经冒泡，溢了出来。
Tea leaves that have been steamed and dried without fermenting.
蒸后未经发酵而变干的茶叶。
After the adsorption, water hyacinth biogas fermenting is also improved.
经过吸附处理后的水葫芦自身的产气效率也有所提高。
Trouble has been fermenting in the prision for some weeks now.
骚乱已经在监狱里酝酿了好几个星期了。